{"title":"Culinary","description":"\u003ch2\u003e\u003cspan\u003eCULINARY KNIVES\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"MsoNormal\"\u003eSpyderco’s culinary line includes a comprehensive selection of knives specifically created to meet the needs of all cooking enthusiasts.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eWhether you are a novice in the kitchen or an accomplished professional chef, we offer high-performance cutting tools that are ideally suited to your personal skill level, cooking style, and budget. In addition to our tried-and-true “Kitchen Classics”, which have been serving the needs of discriminating cooks for decades, we offer everything from economical Counter Puppy®, Counter Critter™, and Z-Cut™ utility knives to stunning Japanese kitchen knives designed by a world-renowned bladesmith. Elevate your cooking experience with Spyderco Culinary Products.\u003c\/p\u003e","products":[{"product_id":"z-cut™-blunt-tip","title":"Z-Cut™ Blunt Tip","description":"\u003cp\u003eElevated expressions of the classic “offset” kitchen knife, Spyderco’s Z-Cut™ designs position their handles above the level of the blade instead of in line with it to provide greater clearance when working on a cutting board. Blunt-Tip Z-Cuts combine exceptional cutting performance with the enhanced safety of a rounded tip. Their fully serrated CTS® BD1N stainless steel blades are full-flat ground and paired with injection-molded polypropylene handles that come in a choice of red, green, or black. \u003c\/p\u003e","brand":"Spyderco","offers":[{"title":"Black","offer_id":44077272956972,"sku":"K13SBK","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Green","offer_id":44077272989740,"sku":"K13SGN","price":30.0,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":44077273022508,"sku":"K13SRD","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7189\/6620\/files\/K13SRD.jpg?v=1745337344"},{"product_id":"the-murray-carter®-collection-petty","title":"The Murray Carter® Collection - Petty","description":"\u003cp\u003eBased on the meticulously handcrafted custom knives of master bladesmith Murray Carter, Spyderco’s Murray Carter® Collection showcases five traditional Japanese kitchen knife patterns in three different series. The smallest of the five patterns is the Petty model. From the French petit meaning “small,” the Petty is the equivalent of a Western paring knife. Its handy size and deft balance make it ideal for peeling and slicing fruits and vegetables, making garnishes, and other detailed food-preparation tasks.  \u003c\/p\u003e\u003cp\u003eThe most refined expression of this pattern is the Itamae™ Series Petty. Literally meaning “in front of the cutting board,” Itamae (pronounced ee-tah-my) is an extremely prestigious title reserved for highly skilled sushi chefs. Knives in this tier of the collection are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade’s edge. Ground exceptionally thin for unparalleled cutting performance, the blades of the Itamae Series are paired with traditional wa-style (octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.\u003c\/p\u003e\u003cp\u003eThe Wakiita™ Series Petty knife represents the second tier of the collection. Literally translated as “near the cutting board,” Wakiita (pronounced wah-kee-ee-tah) is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. The Wakiita Series captures the spirit of the journeyman chef by expressing the Petty design with a blade precision ground from CTS® BD1N—a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge retention, and corrosion resistance. It is paired with a traditional wa-style (octagonal) handle painstakingly crafted from solid black G-10.\u003c\/p\u003e\u003cp\u003eThe Minarai™ Series Petty knife represents the third tier of the Murray Carter collection. Meaning “to look and learn,” Minarai (pronounced mee-nah-rye) is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, Minarai Series knives showcase an economical format perfectly suited to the needs and budgets of aspiring chefs. The ultra-thin blades of these knives are expertly crafted from solid CTS BD1N and mated with injection-molded polypropylene handles. The handles are molded directly onto the blade tangs and feature the traditional wa-style octagonal configuration. Durable and lightweight, they also give the knives of the Minarai Series an exceptionally lively balance in the hand. \u003c\/p\u003e","brand":"Spyderco","offers":[{"title":"Burl G-10","offer_id":44077273645100,"sku":"K15GPBNBK","price":210.0,"currency_code":"USD","in_stock":false},{"title":"G-10","offer_id":44077273677868,"sku":"K15GP","price":176.0,"currency_code":"USD","in_stock":true},{"title":"Polypropylene","offer_id":44077273710636,"sku":"K15PBK","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7189\/6620\/files\/K15GPBNBK.jpg?v=1745589600"},{"product_id":"the-murray-carter®-collection-funayuki","title":"The Murray Carter® Collection - Funayuki","description":"\u003cp\u003eBased on the meticulously handcrafted custom knives of master bladesmith Murray Carter, Spyderco’s Murray Carter® Collection showcases five traditional Japanese kitchen knife patterns in three different series. Literally translated as “ship going,” the Funayuki is a small, extremely versatile chef’s knife pattern that has traditionally been popular with fishermen. It excels at chopping, draw cutting, and many other general kitchen tasks.\u003c\/p\u003e\u003cp\u003eThe most refined expression of this pattern is the Itamae™ Series Funayuki. Literally meaning “in front of the cutting board,” Itamae (pronounced ee-tah-my) is an extremely prestigious title reserved for highly skilled sushi chefs. Knives in this tier of the collection are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade’s edge. Ground exceptionally thin for unparalleled cutting performance, the blades of the Itamae Series are paired with traditional wa-style (octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.\u003c\/p\u003e\u003cp\u003eThe Wakiita™ Series Funayuki knife represents the second tier of the collection. Literally translated as “near the cutting board,” Wakiita (pronounced wah-kee-ee-tah) is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. The Wakiita Series captures the spirit of the journeyman chef by expressing the Funayuki design with a blade precision ground from CTS® BD1N—a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge retention, and corrosion resistance. It is paired with a traditional wa-style (octagonal) handle painstakingly crafted from solid black G-10.\u003c\/p\u003e\u003cp\u003eThe Minarai™ Series Funayuki knife represents the third tier of the Murray Carter collection. Meaning “to look and learn,” Minarai (pronounced mee-nah-rye) is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, Minarai Series knives showcase an economical format perfectly suited to the needs and budgets of aspiring chefs. The ultra-thin blades of these knives are expertly crafted from solid CTS BD1N and mated with injection-molded polypropylene handles. The handles are molded directly onto the blade tangs and feature the traditional wa-style octagonal configuration. Durable and lightweight, they also give the knives of the Minarai Series an exceptionally lively balance in the hand. \u003c\/p\u003e","brand":"Spyderco","offers":[{"title":"Burl G-10","offer_id":44413361455148,"sku":"K16GPBNBK","price":240.0,"currency_code":"USD","in_stock":false},{"title":"G-10","offer_id":44077274038316,"sku":"K16GP","price":208.0,"currency_code":"USD","in_stock":true},{"title":"Polypropylene","offer_id":44077274071084,"sku":"K16PBK","price":144.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7189\/6620\/files\/K16GPBNBK.jpg?v=1745589568"},{"product_id":"the-murray-carter®-collection-nakiri","title":"The Murray Carter® Collection - Nakiri","description":"\u003cp\u003eBased on the meticulously handcrafted custom knives of master bladesmith Murray Carter, Spyderco’s Murray Carter® Collection showcases five traditional Japanese kitchen knife patterns in three different series. Literally meaning “vegetable cutter,” this knife’s unique rectangular shape and slightly upturned edge make it the perfect tool for precisely push cutting all kinds of vegetables. The Nakiri’s blade shape also allows its length to remain consistent after years of sharpening.  \u003c\/p\u003e\u003cp\u003eThe most refined expression of this pattern is the Itamae™ Series Nakiri. Literally meaning “in front of the cutting board,” Itamae (pronounced ee-tah-my) is an extremely prestigious title reserved for highly skilled sushi chefs. Knives in this tier of the collection are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade’s edge. Ground exceptionally thin for unparalleled cutting performance, the blades of the Itamae Series are paired with traditional wa-style (octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.\u003c\/p\u003e\u003cp\u003eThe Wakiita™ Series Nakiri knife represents the second tier of the collection. Literally translated as “near the cutting board,” Wakiita (pronounced wah-kee-ee-tah) is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. The Wakiita Series captures the spirit of the journeyman chef by expressing the Nakiri design with a blade precision ground from CTS® BD1N—a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge retention, and corrosion resistance. It is paired with a traditional wa-style (octagonal) handle painstakingly crafted from solid black G-10.\u003c\/p\u003e\u003cp\u003eThe Minarai™ Series Nakiri knife represents the third tier of the Murray Carter collection. Meaning “to look and learn,” Minarai (pronounced mee-nah-rye) is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, Minarai Series knives showcase an economical format perfectly suited to the needs and budgets of aspiring chefs. The ultra-thin blades of these knives are expertly crafted from solid CTS BD1N and mated with injection-molded polypropylene handles. The handles are molded directly onto the blade tangs and feature the traditional wa-style octagonal configuration. Durable and lightweight, they also give the knives of the Minarai Series an exceptionally lively balance in the hand. \u003c\/p\u003e","brand":"Spyderco","offers":[{"title":"Burl G-10","offer_id":44077274267692,"sku":"K17GPBNBK","price":285.0,"currency_code":"USD","in_stock":false},{"title":"G-10","offer_id":44077274300460,"sku":"K17GP","price":256.0,"currency_code":"USD","in_stock":true},{"title":"Polypropylene","offer_id":44077274333228,"sku":"K17PBK","price":198.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7189\/6620\/files\/K17GPBNBK.jpg?v=1745589543"},{"product_id":"the-murray-carter®-collection-bunka-bocho","title":"The Murray Carter® Collection - Bunka Bocho","description":"\u003cp\u003eBased on the meticulously handcrafted custom knives of master bladesmith Murray Carter, Spyderco’s Murray Carter® Collection showcases five traditional Japanese kitchen knife patterns in three different series. An all-purpose knife suitable for preparing meat, vegetables, and fish, Bunka Bocho literally means “cultural knife,” because of its role in making traditional Japanese cuisine in the home. Closely related to the Santoku (“three virtues”) knife, the Bunka Bocho has a more acute and utilitarian point.  \u003c\/p\u003e\u003cp\u003eThe Wakiita™ Series Bunka Bocho represents the second tier of the Murray Carter collection. Literally translated as “near the cutting board,” Wakiita (pronounced wah-kee-ee-tah) is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. The Wakiita Series captures the spirit of the journeyman chef by expressing the Bunka Bocho design with a blade precision ground from CTS® BD1N—a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge retention, and corrosion resistance. It is paired with a traditional wa-style (octagonal) handle painstakingly crafted from solid black G-10.\u003c\/p\u003e\u003cp\u003eThe Minarai™ Series Bunka Bocho knife represents the third tier of the Murray Carter collection. Meaning “to look and learn,” Minarai (pronounced mee-nah-rye) is a quintessentially Japanese way of describing the role of an apprentice. In that spirit, Minarai Series knives showcase an economical format perfectly suited to the needs and budgets of aspiring chefs. The ultra-thin blades of these knives are expertly crafted from solid CTS BD1N and mated with injection-molded polypropylene handles. The handles are molded directly onto the blade tangs and feature the traditional wa-style octagonal configuration. Durable and lightweight, they also give the knives of the Minarai Series an exceptionally lively balance in the hand. \u003c\/p\u003e","brand":"Spyderco","offers":[{"title":"G-10","offer_id":44077274529836,"sku":"K18GP","price":268.0,"currency_code":"USD","in_stock":true},{"title":"Polypropylene","offer_id":44077274562604,"sku":"K18PBK","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0562\/7189\/6620\/files\/K18GP.jpg?v=1745589522"},{"product_id":"the-murray-carter®-collection-gyuto","title":"The Murray Carter® Collection - Gyuto","description":"\u003cp\u003eBased on the meticulously handcrafted custom knives of master bladesmith Murray Carter, Spyderco’s Murray Carter® Collection showcases five traditional Japanese kitchen knife patterns in three different series. Literally translated as “cow blade,” the Gyuto is the largest knife of the group. The Japanese equivalent of a Western chef’s knife, its versatile design is suitable for slicing, carving, chopping, and detailed food preparation chores.\u003c\/p\u003e\u003cp\u003eThe most refined expression of this pattern is the Itamae™ Series Gyuto. Literally meaning “in front of the cutting board,” Itamae (pronounced ee-tah-my) is an extremely prestigious title reserved for highly skilled sushi chefs. Knives in this tier of the collection are expertly crafted from laminated steel consisting of an Aogami Super Blue core clad between layers of SUS410 stainless steel. This classic three-layer construction allows the outer layers to protect and support the ultra-hard carbon-steel center layer that forms the blade’s edge. Ground exceptionally thin for unparalleled cutting performance, the blades of the Itamae Series are paired with traditional wa-style (octagonal) handles made from stunning burl G-10 and highlighted with black G-10 ferrules.\u003c\/p\u003e\u003cp\u003eThe Wakiita™ Series Gyuto knife represents the second tier of the collection. Literally translated as “near the cutting board,” Wakiita (pronounced wah-kee-ee-tah) is a term used to refer to senior apprentices skilled enough to assist high-ranking chefs. The Wakiita Series captures the spirit of the journeyman chef by expressing the Gyuto design with a blade precision ground from CTS® BD1N—a high-carbon, nitrogen-enriched stainless steel that provides a superior balance of hardness, edge retention, and corrosion resistance. It is paired with a traditional wa-style (octagonal) handle painstakingly crafted from solid black G-10.\u003c\/p\u003e\u003cp\u003eThe Minarai™ Series Gyuto represents the third tier of the Murray Carter collection. 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This novel design allows them to stand upright on a counter or tabletop, keeping them clean and handy while creating a truly distinctive table setting presentation. Counter Puppy designs feature full-flat-ground blades crafted from 7Cr17 stainless steel and are available with a choice of a PlainEdge™ or fully serrated SpyderEdge™ cutting edge. 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